![]() ![]() If you didn’t eat everything at once, put it in a container with a lid and store it in the refrigerator for up to 3 days. ![]() Thaw the casserole in the refrigerator overnight on the eve of serving, reheat in the oven, microwave, or in a pan How to store Hamburger Casserole? Once the dish has cooled, put it in a plastic container with an airtight lid, and store it in the freezer for up to 3 months. Thus, hamburger meat will become your home dinner, lunch at work, or a snack on a picnic.ĭiversify the preparation of casserole with hamburger by adding hot spices or other types of cheese and get new, exclusive options for this recipe. Well, of course, use it as a filling in your hamburger, complementing with onion rings, fresh salad leaves, and your favorite sauce. If it is a casserole with a hamburger, then it can be a separate independent dish, since pasta acts as an excellent side dish for minced meat.īut, for any hamburger meat, you can use sliced fresh vegetables or a light salad seasoned with olive oil. After 20 minutes, remove the foil and cook for about 10 minutes, until the cheese is lightly browned. ![]() Place everything in a prepared baking dish and sprinkle with the remaining cheese on top. Stir and cook over medium heat for 2-3 minutes. Add boiled pasta, tomato soup, 1/2 cup water, and half of the grated cheese to the skillet. Add garlic (fresh or dry), salt, and pepper to taste. Fry the ground beef, stirring thoroughly and breaking the lumps with a spatula until golden brown. Pour some oil into a preheated skillet and top out the ground beef. Boil the shell paste in salted water until half cooked (al dente), drain. Preheat oven to 350F, grease a baking dish (9 “* 13” works well). How to make Hamburger Casserole?įollow the recipe below, and make sure to read through the frequently asked questions and pro tips to bake the Best Hamburger Casserole Recipe. And of course, do not forget about Mexican cuisine – tacos, burritos, quesadillas, fajitas, chili, tamales, and empanadas. And as soon as you dare, begin to hone your skills in working with canned ground beef in other recipes.įirstly, these are soups with meatballs, various casseroles with potatoes and vegetables, stuffed peppers, and goulash with meat sauce.Īnd also lasagna, shepherd’s pie, and stroganoff. Well, since you have already come to this page, then start with an Easy Hamburger Casserole Recipe. And I like to experiment with it, using different types of pasta, mixing them with different fillings. I like it when pasta is not just cooked pasta, but part of the whole dish. I could eat this one time and again.Don’t forget about spices, and your dish will certainly delight you. Very retro-reminds me of the old beef mac & tomato casseroles of the sixties and seventies. I like the idea of this as comfort food, and it has been comforting to me bowl after bowl. Ohio has a tendency to become overcast most of the autumn and winter. Or even just feeling blah with the waning sunshine. And not that I am thinking anyone should feel yuck, but with the coming cold weather also comes someone coming down with the cold or flu sooner or later. One of the things I consistently crave when I feel yuck- is a macaroni goulash. Autumn is upon us this very day and with it comes my cravings for soup. ![]() We post once a month on the topic of soups, although just looking back, I realize I haven’t been in the recipe hare since April.įor whatever reason I wasn’t doing soups over the summer, at least now I am back. My recipe of the day is for beef and tomato macaroni soup with the Soup Swappers group. Beef and tomato macaroni soup is a comforting take on a family favorite pasta dish, all inside the soup bowl, just in time for autumn weather.īeef and Tomato Macaroni Soup By Sue Lau | Palatable Pastime ![]()
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